Garri is a staple food in West African cuisine, and its popularity continues to grow beyond the region. It is a fine to coarse granular … Read More ›
Category: Processing & Preservation
Okpa flour is processed from Bambara beans/nuts which are a type of legume native to India and Africa. They are high in protein and are … Read More ›
Vegetables are an essential part of a healthy diet, providing a variety of vitamins, minerals, and fiber that are crucial for our bodies to function … Read More ›
Tiger nuts are a nutrient-dense, versatile and tasty food that has been consumed for centuries in different parts of the world. They are rich in … Read More ›
Watermelon is a tasty and invigorating fruit that is relished by numerous individuals worldwide. It is a staple during the hot summer months, and it … Read More ›
Water leaf, also known as talinum triangulare, is a leafy vegetable that is popular in many parts of the world, particularly in West Africa. It … Read More ›
Preserving onions for long-term storage is important if you want to enjoy their health benefits and unique flavor throughout the year. Onions contain essential vitamins … Read More ›
Rice is a staple food for many households around the world. However, one of the biggest challenges of storing rice is preventing weevils from infesting … Read More ›
Scent leaf is a popular herb used in many parts of the world, especially in African and Asian cuisine. It is also known as African … Read More ›
Nigerian cuisine is known for its rich flavors and diverse ingredients, and one ingredient that stands out is Oha leaves. These leaves are commonly used … Read More ›