DavidKitchen gardens are becoming increasingly popular as an easy and cost-effective way to grow your produce. Not only do they provide fresh, healthy fruits and vegetables for your family, but they also offer a pleasing, aesthetic backdrop for your outdoor living space, and at the same time help you cut down on grocery bills.
But when it comes to deciding which crops to grow in your kitchen garden, it can be hard to know where to start. Our recommendation ranges from tomatoes to herbs to lettuces, including a wide variety of suitable crops for a kitchen garden.
The reason has been that choosing the right crops for your space and climate can help ensure a successful season. As such, this article will provide information about the suitable crops for a kitchen garden you should consider planting in your kitchen garden.
Suitable Crops for A Kitchen Garden
A kitchen garden is a great way to grow fresh, nutritious fruits, vegetables, and herbs right outside your door. With careful planning, you can have a garden that produces enough food to provide year-round sustenance.
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Choosing the right crops is key to success. Here are some suitable crops for a kitchen garden:
1. Vegetables
Vegetables are an essential part of a well-rounded diet. Not only are they a great source of fiber, vitamins, minerals, and antioxidants, but they are also delicious and a great way to add color and flavor to meals.
A kitchen garden is an ideal way to get fresh, organic vegetables right at your fingertips. Not only will having your garden save you money, but it will also provide you with a sense of satisfaction and accomplishment.
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Choosing the right vegetables for your garden can be a challenge. There are so many different varieties to choose from, and the best vegetables for a kitchen garden will depend on your climate, soil type, and the amount of space you have available.
However, some vegetables are well-suited for most kitchen gardens. Here are the top 10 vegetables for a kitchen garden:
1. Tomatoes
Tomatoes are a classic kitchen garden vegetable. They are easy to grow and can be planted in a variety of ways, including in containers, raised beds, or in the ground. Tomatoes are a great source of vitamins A and C, and they add flavor and color to any dish.
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2. Peppers
Peppers are a popular garden vegetable that comes in a variety of shapes, sizes, and colors. They are easy to grow and provide a great source of vitamin C.
3. Carrots
Carrots are a great source of beta-carotene, vitamins A and K, and fiber. They are easy to grow in most climates and can be harvested throughout the growing season.
4. Lettuce
Lettuce is a cool-weather crop that can be grown in containers or on the ground. It is a great source of vitamins A and K and adds color and texture to salads and sandwiches.
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5. Onions
Onions are versatile and flavorful vegetables that can be used in a variety of dishes. They are easy to grow in the ground and are a great source of vitamin C.
6. Garlic
Garlic is a pungent and flavorful addition to many dishes. It is easy to grow and is a great source of vitamins B6 and C.
7. Beans
Beans are a great source of fiber and protein and are easy to grow in most climates. They can be harvested throughout the season and are a great addition to soups, stews, and salads.
8. Squash
Squash is a summer favorite that is easy to grow and provides a great source of vitamins A and C. Squash is a versatile vegetable that can be used in a variety of dishes.
9. Cucumbers
Cucumbers are a great source of vitamins A and K and are easy to grow in most climates. They are a refreshing addition to salads, sandwiches, and snacks.
10. Spinach
Spinach is a cool-weather crop that is a great source of vitamins A, B6, and K. It is easy to grow in containers or on the ground and can be harvested throughout the season.
2. Fruits
Berries, apples, peaches, apricots, and plums are just some of the fruits that can be grown in a kitchen garden. These can be harvested in the summer, and some can even be dried or frozen for use in the winter.
Fruits are a suitable crop for a kitchen garden because they can provide a wide variety of delicious and nutritious produce for you and your family. Fruits are easy to grow and can be harvested at different times of the year, meaning that you can always have a fresh supply of tasty fruit available. Here are 10 examples of fruits that are suitable for a kitchen garden:
1. Apples
Apples are a classic fruit for a kitchen garden, and they can be harvested in the fall. They are a great source of fiber and can be used to make pies, jams, and sauces.
2. Blueberries
Blueberries are a delicious summer crop that is packed with antioxidants. They can be used in muffins, smoothies, and even cobblers!
3. Strawberries
Strawberries are a delicious summer crop that can be enjoyed fresh or used to make jams and jellies. They are a great source of vitamin C and can be frozen for later use.
4. Raspberries
Raspberries are another summer crop that is full of antioxidants and vitamin C. They can be used in a variety of dishes, from muffins to ice cream.
5. Cherries
Cherries are a great crop for a kitchen garden, and they can be harvested in the summer. They are a great source of potassium and can be used to make pies and tarts.
6. Peaches
Peaches are a classic summer crop that can be used to make pies, cobblers, and jams. Interestingly, peaches are a great source of vitamin A and fiber.
7. Plums
Plums are a delicious summer crop that can be harvested in the summer. They are great for baking and can be used to make jams and jellies.
8. Grapes
Grapes are a great crop for a kitchen garden, and they can be harvested in the fall. They are a great source of antioxidants and can be used to make wine, jams, and jellies.
9. Blackberries
Blackberries are a delicious summer crop that is full of antioxidants and fiber. They can be used to make pies, cobblers, and jams.
10. Citrus Fruits
Citrus fruits are a great crop for a kitchen garden, and they can be harvested in the winter. They are a great source of vitamin C and can be used to make juice, marmalade, and zest.
3. Herbs
Herbs such as basil, rosemary, oregano, chives, and thyme are great for adding flavor to meals and can be grown in a kitchen garden.
Herbs are a great addition to any kitchen garden. They are easy to grow, provide a delicious flavor to many dishes, and can be used to create a variety of homemade remedies and natural products.
Herbs can also be used as companion plants, helping to improve the productivity of other garden plants.
1. Basil
Basil is an annual herb that has been used for centuries in many different dishes. It has a sweet, spicy flavor that adds a special touch to salads, sauces, and soups. Basil can also be used to make pesto, a popular Italian sauce.
2. Rosemary
Rosemary is an evergreen shrub with fragrant needles and a distinctive flavor. It can be used as a seasoning for meat and fish dishes, as well as in soups, stews, and sauces. Rosemary also has medicinal properties, including antioxidant and anti-inflammatory effects.
3. Oregano
Oregano is a perennial herb with a strong, pungent flavor. It is commonly used to flavor pizzas, pasta dishes, and sauces. Oregano is also known for its powerful antioxidant and antimicrobial properties.
4. Chives
Chives are the same member as the onion family and have a mild, onion-like flavor. They are a great addition to salads and soups and can be used as a garnish for many dishes. Chives are also known for their antifungal and antibacterial properties.
5. Thyme
Thyme is a perennial herb with a strong, lemony flavor. It is often used to flavor soups, stews, and sauces. Thyme also has antiseptic and antifungal properties and is used in many natural remedies.
6. Mint
Mint is a perennial herb with a refreshing flavor. It is often used to flavor salads, sauces, and desserts. Mint is also known for its digestive properties and is used to treat indigestion and other stomach ailments.
7. Parsley
Parsley is an annual herb with a mild, earthy flavor. It is often used as a garnish or to flavor soups, stews, and sauces. Parsley is also known for its anti-inflammatory and antioxidant properties.
8. Sage
Sage is a perennial herb with a strong, earthy flavor. It is often used to flavor meat and poultry dishes, as well as in sauces and stuffing. Sage is also known for its medicinal properties, including its ability to reduce inflammation and improve digestion.
9. Dill
Dill is an annual herb with a mild, anise-like flavor. It is commonly used to flavor salads, sauces, and pickles. Dill is also known for its antibacterial and antifungal properties.
10. Lavender
Lavender is an evergreen shrub with a distinctive fragrance and flavor. It is often used to flavor desserts, teas, and other beverages. Lavender is also known for its calming and antiseptic properties.
4. Flowers
Flowers are a great way to add color and life to a kitchen garden. Marigolds, sunflowers, and nasturtiums can be planted to attract pollinators.
Flowers are not only aesthetically pleasing but they can also be a great crop to grow in a kitchen garden. Flowers bring color, texture, and a certain level of sophistication to any garden.
Not only can they be used for decoration, but several flowers can also be used for culinary purposes.
Growing flowers in your kitchen garden can also help attract beneficial insects and wildlife, as well as add a splash of color to your home. Here are 10 of the best flowers that are suitable for a kitchen garden.
1. Marigolds
Marigolds are a great option for a kitchen garden as they are easy to grow and they are also known to attract beneficial insects like ladybugs and lacewings. The flowers can be used to make a colorful and flavourful addition to salads, soups, and other dishes.
2. Sunflowers
Sunflowers are a great option for a kitchen garden as they are easy to grow and can make a wonderful addition to any garden. The petals of the flower can be used to make a delicious sunflower pesto, while the seeds can be used to make a nutritious and delicious snack.
3. Nasturtiums
Nasturtiums are a great choice for a kitchen garden as they have a pleasant, slightly peppery flavor. The leaves, flowers, and seed pods of nasturtiums can all be used in salads, soups, and other dishes.
4. Lavender
Lavender is a great option for a kitchen garden as it has a sweet and fragrant aroma. Lavender can be used to make delicious tea, while flowers can be used as an edible garnish for desserts and salads.
5. Pansies
Pansies are a great choice for a kitchen garden as they have a sweet, subtle flavor. The flowers can be used to make delicious syrup or a pretty garnish for cakes and other desserts.
6. Chrysanthemums
Chrysanthemums are a great option for a kitchen garden as they have a delicate, slightly sweet flavor. The flowers can be used to make a delicious chrysanthemum tea, while the petals can be used as an edible garnish for salads and other dishes.
7. Borage
Borage is a great option for a kitchen garden as it has a unique, cucumber-like flavor. The flowers can be used to make a refreshing borage tea, while the leaves can be used as an edible garnish for salads and other dishes.
8. Calendula
Calendula is a great option for a kitchen garden as it has a pleasant, slightly bitter flavor. The flowers can be used to make a delicious calendula tea, while the petals can be used as an edible garnish for salads and other dishes.
9. Roses
Roses are a great option for a kitchen garden as they have a delightful, sweet aroma. The petals can be used to make delicious rose syrup, while the flowers can be used as an edible garnish for desserts and salads.
10. Sage
Sage is a great option for a kitchen garden as it has a unique, slightly spicy flavor. The leaves can be used to make a delicious sage tea, while the flowers can be used as an edible garnish for salads and other dishes.
5. Other Crops
Not only can you plant vegetables, fruits, herbs, and flowers, there are other crops that you can grow in your kitchen garden as well that can provide a variety of foods and can help supplement what you already grow in the garden.
But what other crops are suitable for a kitchen garden? Here are examples of other crops that can be grown in a kitchen garden.
1. Grains
Grains such as wheat, oats, barley, rye, and corn can all be grown in a kitchen garden. These grains can then be used for baking, making bread, and in various dishes.
2. Legumes
Legumes like beans, peas, and lentils can all be grown in a kitchen garden. These legumes can be used in a variety of dishes, as well as for soups, stews, and salads.
3. Nuts
Nuts like almonds, walnuts, and hazelnuts can be grown in a kitchen garden. These nuts can be used in baking, salads, and even eaten as a snack.
4. Mushrooms
Mushrooms like shiitake, oyster, and maitake can be grown in a kitchen garden. These mushrooms can be used in a variety of dishes, as well as for medicinal purposes.
How to Start a Kitchen Garden
Starting a kitchen garden can be a rewarding and educational experience that can provide you with fresh, healthy produce.
Kitchen gardens are a great way to save money, increase your self-sufficiency, and make the most of your available space. Here are some tips for starting a successful kitchen garden.
1. Determine Your Space
Consider the space you have available for your kitchen garden. Do you have a full backyard, just a small patio, or even a balcony? Make sure you know the dimensions of the space you want to use.
2. Choose Your Plants
Select the type of plants you want to grow. Do you want to grow vegetables, herbs, or a combination? Consider what plants will do well in your climate and what type of soil you have available.
3. Prepare the Soil
Once you have determined the space and plants, it’s time to prepare the soil. Work the soil to loosen and remove any weeds or debris. If necessary, add compost or fertilizer to the soil to ensure it has the nutrients your plants need.
4. Choose Pots
If you don’t have enough space for a full garden, you may want to consider growing plants in pots. Make sure you choose containers that are large enough for the plants you want to grow.
5. Plant Your Seeds
Plant your seeds according to the instructions on the package. Make sure to water them regularly and keep them in a sunny location.
6. Care for Your Garden
Once your plants start to grow, make sure to check on them often. Water them as necessary and remove any weeds or pests.
With these tips, you can start your kitchen garden and enjoy the fresh produce it provides. Whether you have a small patio or a full backyard, you can easily grow plants and reap the rewards of a successful harvest.
Factors to Consider when Choosing Crops for a Kitchen Garden
Before choosing crops for a kitchen garden, there are certain factors you need to put into consideration. These include:
1. Regional Climate
It is important to choose crops that are suited to the local climate and seasonal conditions in the region. This will ensure that the plants can thrive and produce an abundant harvest.
2. Plant Hardiness
Different varieties of plants have different levels of hardiness and some are better suited to certain climates and conditions than others.
3. Space and Layout
Depending on the size of the garden, some crops may be better suited than others. It is important to plan a layout that will provide adequate space for each of the crops and ensure that they can grow and thrive.
4. Soil Quality
Choosing crops that are suited to the soil quality of the garden is essential. It is important to assess the pH level, nutrient content, and other factors to ensure that the soil is suitable for the crops that are planted.
5. Sun Exposure
Crops need adequate sunlight to grow and produce a healthy harvest. It is important to consider the amount of sunlight that is available in the garden space and choose crops that will be able to make the most of the available light.
6. Water Needs
Different crops require different levels of water and it is important to consider this when making a selection. Some crops may be more drought-tolerant and require less water while others may require more.
7. Pest and Disease Resistance
Some crops are more susceptible to pests and disease than others. It is important to choose varieties that are resistant to common pests and diseases in the area to ensure a healthy harvest.
8. Time
Consider how much time you have to devote to tending and harvesting your crops. If you don’t have much time, choose crops that require less maintenance, such as root vegetables and leafy greens.
9. Harvest Time
Different crops have different harvesting times. It is important to consider the length of time it takes for each crop to mature and choose crops that will be ready for harvest when desired.
Planning a Kitchen Garden Layout
Planning a kitchen garden layout is a great way to maximize the yield of fruits and vegetables while minimizing the amount of space used.
The key to a successful layout is to plan and consider the types of plants, the amount of sunlight, and the soil drainage.
You can plan a layout that meets your needs and fits your space, whether you have a large or small garden.
Step 1. Choose A Sunny Spot
Pick a spot that receives at least 6 hours of direct sunlight a day. Avoid areas near large trees or buildings that will block the sunlight.
Step 2. Map Out The Space
Use graph paper or a garden planner to draw a layout of the garden. Consider the shape and size of the space that is available.
Step 3. Plant selection
Consider the types of plants you want to grow and whether they need full sun or partial shade. Make sure to plan for companion planting, so that you can maximize the amount of produce you can harvest.
Step 4. Soil preparation
Make sure the soil is well-draining, has plenty of compost, and is free from weeds and pests. A soil test can help you determine the nutrient levels of the soil so that you can supplement it with fertilizers as needed.
Step 5. Water Access
Make sure there is easy access to a water source, either your outdoor spigot or a rain barrel. Consider using a drip irrigation system to help conserve water.
Step 6. Planting
Plant the vegetables, fruits, and herbs in rows for best results. Make sure to leave enough room for the plants to grow and spread out.
Step 7. Maintenance
Make sure to mulch the garden and keep weeds under control. Fertilize your plants as needed and harvest them promptly.
Benefits of Kitchen Garden
Kitchen gardens can provide numerous benefits for people and their environment.
1. Healthier Food
Kitchen gardens provide a source of fresh, locally-grown, organic produce that is free of chemicals and other contaminants. This can help to promote a healthier diet, as well as provide a more nutritious and flavorful alternative to store-bought produce.
2. Cost Savings
Growing your fruits and vegetables can save you money, as you can avoid the costs associated with buying produce from the store.
3. Environmental Benefits
Kitchen gardens can help to reduce your carbon footprint, as they require less water, fertilizer, and pesticides than traditional methods of agriculture. In addition, they can help to create a more biodiverse environment, which is beneficial to the surrounding wildlife.
4. Stress Relief
Gardening can be a great way to relax and de-stress, as it provides an opportunity to get outside and away from the hustle and bustle of everyday life.
5. Sense of Accomplishment
There is something incredibly satisfying about growing and harvesting your food.
Challenges of a Kitchen Garden
1. Time and Space Requirements
A kitchen garden requires a significant amount of time and space to cultivate. Depending on the size of the garden, it may require daily maintenance, including weeding, watering, and pruning.
2. Growing Season
Depending on where you live, your climate may not be conducive to growing certain vegetables or fruits. You will need to plan your garden accordingly and take into account the length of your growing season.
3. Pests and Diseases
Pests and diseases can be a major challenge for a kitchen garden. You will need to monitor your garden closely for signs of pests and diseases and take action if necessary.
4. Weather
Depending on the weather, your garden may struggle or flourish. You will need to take into account things like temperature, rainfall, and light levels to ensure your garden is successful.
5. Wildlife
Wildlife can be both helpful and harmful to your kitchen garden. You may need to take measures to protect your garden from larger animals, such as deer or rabbits while encouraging the presence of beneficial insects.
Strategies for Maximizing Space in Kitchen Gardens
Write on Strategies for Maximizing Space in Kitchen Gardens
Here are some helpful strategies on how you can make the most of the available space in your home to start a kitchen garden.
1. Use Vertical Space
Maximize the amount of space you have to work with by growing vertically. Install trellises, wall planters, and other vertical gardening structures to maximize your vertical space.
2. Plant More Intensively
Plant closer together and more intensively than is done in traditional gardening. This will maximize the number of plants you can fit in a given space.
3. Grow In Containers
Containers are a great way to maximize space in a small garden. Use containers of varying sizes and shapes to get the most out of your space.
4. Utilize Companion Planting
Companion planting is the term for planting two or more plants are grown nearby. Companion planting can maximize space by allowing you to grow multiple plants in the same area.
5. Utilize Succession Planting
Succession planting is when you plant successive crops in the same area over some time. This allows you to maximize the number of plants you can grow in a given area by planting different types of crops at different times.
6. Choose Dwarf Varieties
Dwarf varieties of plants are smaller than their full-sized counterparts, so they take up less space. Choose dwarf varieties whenever possible to make the most of your garden space.
7. Interplant
Interplanting is when you plant different types of plants in the same area. This allows you to maximize the space you have to work with by planting plants that have different needs and growth patterns.
8. Use Raised Beds
Raised beds are an excellent way to maximize space in a kitchen garden. Raised beds allow you to plant more in a smaller area and also make it easier to access and care for your plants.
9. Practice Crop Rotation
Crop rotation is when you rotate the type of plants you grow in a given area over time. This prevents nutrient depletion in the soil and also keeps pests and diseases from becoming an issue.
10. Utilize Vertical Structures
Vertical structures such as trellises, cages, and arches can be used to maximize space in a kitchen garden. These structures can be used to support plants, allowing you to maximize the number of plants you can grow in a small area.
Composting Strategies for Kitchen Gardens
Composting is an essential part of maintaining a healthy kitchen garden. It helps to add nutrients to the soil, reduces waste, and provides a natural way to recycle certain materials. Here are some composting strategies for kitchen gardens:
1. Make a Compost Bin
The easiest way to start composting is to make a compost bin. This can be as simple as a 3-4 foot square pile of material or a more elaborate bin, depending on your needs. You can purchase compost bins or build one yourself with wood and hardware cloth.
2. Collect Compostable Materials
Start a compost pile by collecting compostable materials like vegetable and fruit scraps, eggshells, coffee grounds, tea bags, and other organic materials. Avoid putting meat scraps, fats, and dairy products in your compost pile as they can attract pests.
3. Layer Your Materials
To help your compost break down faster, layer your materials in the compost bin. Start with a layer of leaves, grass clippings, or other “brown” material. Then add a layer of “green” material like vegetable and fruit scraps, coffee grounds, and tea bags. Alternate layers of “brown” and “green” material until the compost bin is full.
4. Turn and Water Your Compost
To help your compost break down faster, turn the compost pile every couple of weeks and water it as needed. The compost should be damp but not too wet.
5. Use the Compost
Once your compost is finished, it can be used to fertilize your kitchen garden. Spread the compost around the base of plants and work it into the soil.
By following these composting strategies, you can create nutrient-rich soil for your kitchen garden and reduce your waste.
Water-Conserving Techniques for Kitchen Gardens
1. Plant Drought-Tolerant Plants
Choose plants that are adapted to your local climate and require little water to survive. Consider plants like succulents, native plants, cactus, and herbs.
2. Mulch Your Garden
Mulch helps conserve soil moisture by reducing evaporation and creating a barrier between the soil and the sun.
3. Utilize Rain Barrels
Rain barrels allow you to capture and store rainwater for use in your garden.
4. Utilize Drip Irrigation
Drip irrigation systems are water-efficient and can deliver the water directly to the roots of your plants.
5. Water In The Early Morning
Water in the early morning, when the air is cooler and the sun is not directly overhead.
6. Utilize A Timer
Set up a timer for your irrigation system to ensure that you are not overwatering.
7. Check For Leaks
Regularly check for leaks in your irrigation system to ensure that your water is not being wasted.
8. Group Plants With Similar Water Needs
Group plants with similar water need together so that you can water them all at once.
9. Use A Soaker Hose
Soaker hoses are a great way to conserve water as they allow water to seep slowly into the soil.
10. Collect And Reuse Greywater
Greywater is the wastewater from washing dishes and laundry. This water can be collected and used to water your garden.
Importance Of Kitchen Garden
Kitchen gardens are an important way for people able to produce their food, save money, and be more self-sufficient. There are numerous benefits to having a kitchen garden, both in terms of nutrition and cost.
Kitchen gardens provide fresh, organic produce that is free of pesticides and other chemicals.
Fresh produce from a kitchen garden is also more nutritious than store-bought produce, as it is picked at its peak ripeness and does not have to be transported long distances.
Kitchen gardens can save money as the cost of growing produce is often much lower than purchasing it from the store.
Growing your food also eliminates food waste, as any excess produce can be preserved or eaten right away.
Kitchen gardens provide a great way to get outside and get some exercise while also producing something useful.
How To Make Kitchen Garden In Pots
Here is a step-by-step guide on how to make a kitchen garden in pots.
Step 1. Choose a pot
Select a pot that is at least 10 to 12 inches deep and has good drainage.
Step 2. Prepare the soil
Fill the pot with a mix of soil and compost. Make sure the soil is light and well-draining.
Step 3. Select the plants
Choose plants that are suitable for growing in containers. Some good choices are herbs, cherry tomatoes, peppers, and lettuce.
Step 4. Plant the plants
Place the plants in the pot and cover the roots with soil. Water the plants thoroughly.
Step 5. Add mulch
Cover the soil with a layer of mulch such as straw, wood chips, or leaves to help retain moisture.
Step 6. Water regularly
Water the plants regularly so that the soil remain moist at all time.
Step 7. Fertilize
Fertilize the plants every few weeks to keep them healthy and productive.
Step 8. Harvest
When ready, harvest the fruits and vegetables from the pot.
Small Kitchen Garden Plants
Small kitchen garden plants include herbs such as basil, chives, oregano, rosemary, and thyme; vegetables such as lettuce, peppers, tomatoes, and cucumbers; and fruits such as strawberries, blueberries, and raspberries. These plants are easy to grow in small spaces and provide fresh, nutritious food.
Kitchen Garden Ideas
Kitchen gardens are a great way to produce fresh, healthy produce for your home. Ideas for kitchen gardens include raised beds, container gardening, vertical gardening, companion planting, and utilizing a greenhouse.
Utilizing different methods for gardening can help maximize space and increase yields. Additionally, kitchen gardens may include herbs, edible flowers, and a variety of vegetables.
Small Kitchen Garden Design Ideas
Small kitchen gardens are a great way to add color, texture, and edible bounty to your home.
Design ideas for a small kitchen garden include using raised beds, creating a living wall, or utilizing vertical gardening techniques.
When planning, consider the amount of space available, sunlight, and soil conditions. Select plants that are low maintenance, require minimal space and can be harvested quickly.
Choose a variety of fruits, vegetables, and herbs to ensure a continuous harvest. Incorporate composting and mulching to increase soil fertility and reduce water usage.
Conclusion
Kitchen gardens are a great way to grow fresh produce for your family. With the right mix of vegetables, herbs, and flowers, you can create a mini-farm in your backyard. By choosing the right crops for your kitchen garden, you can ensure that you have a plentiful harvest of delicious fruits and vegetables that are perfect for meals throughout the year.
