12 Best Agronomic Practices On Cassava Plantation - Agrolearner.com
Best Agronomic Practices On Cassava Plantation

12 Best Agronomic Practices On Cassava Plantation

Here on this ultimate guide on the 12 best agronomic practices for a successful cassava plantation, read along to get know what you need to know as a casava farmer.

Cassava, also known as manioc or yuca, is a starchy root crop that is widely cultivated for its versatility and nutritional value. With proper agronomic practices, you can optimize the growth, yield, and overall success of your cassava farming venture.

In this comprehensive guide, we will explore the essential practices and techniques that can help you achieve the best results in cassava cultivation.

12 Best Agronomic Practices On Cassava Plantation [Cassava Farming Success Guide]

Table of Contents

1. Site Selection: Choosing the Right Location

Selecting the right site for your cassava plantation is crucial for its success. Here are some key considerations:

Soil Quality and Drainage

Cassava thrives in well-drained soils with good water-holding capacity. Sandy loam or loamy soils are ideal for cassava cultivation. Conduct a soil test to determine the pH level and nutrient content of the soil. Maintain a pH level between 5.5 and 6.5 for optimal growth.

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Sunlight Exposure

Cassava requires an adequate amount of sunlight for photosynthesis and growth. Choose a location with full sunlight exposure throughout the day.

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Accessibility to Water Sources

Ensure that your cassava plantation has easy access to a reliable water source. Cassava requires regular watering, especially during dry periods, to maintain optimal growth and yield.

Land Preparation: Setting the Stage for Success

Proper land preparation is essential to create a favorable environment for cassava growth. Follow these steps:

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Clearing and Plowing

Clear the land from any existing vegetation, weeds, or debris. Plow the soil to a depth of 20-25 cm to break up clods and improve soil aeration.

Weed Control

Effective weed control is crucial during the early stages of cassava growth. Use appropriate herbicides or manual methods to eliminate weeds that can compete with cassava for nutrients and hinder its growth.

Soil Enrichment

Incorporate organic matter, such as compost or well-rotted manure, into the soil to improve its fertility and structure. This helps provide essential nutrients and enhances moisture retention.

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Cassava Varieties: Choosing the Right Cultivars

Selecting suitable cassava varieties is essential for a successful plantation. Consider the following factors:

Adaptability to Climate

Choose cassava varieties that are well-adapted to the local climate conditions, including temperature, rainfall patterns, and disease prevalence. This ensures better resilience and productivity.

Yield Potential

Consider the yield potential of different cassava varieties. Look for cultivars that have a reputation for high yields and good root quality.

Pest and Disease Resistance

Opt for cassava varieties that exhibit resistance to common pests and diseases prevalent in your region. This reduces the need for excessive pesticide use and enhances plant health.

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Planting Material: Quality and Preparation

High-quality planting material is vital for the establishment of a healthy cassava plantation. Here’s what you need to know:

Stem Cuttings Selection

Select healthy and disease-free stem cuttings from mature cassava plants. Choose cuttings that are approximately 25-30 cm in length with at least 5-6 nodes.

Stem Cutting Treatment

Treat the stem cuttings with a suitable fungicide or biocontrol agent to prevent the spread of diseases. This ensures the establishment of healthy plants and minimizes losses.

Pre-Planting Maturation

Allow the treated stem cuttings to mature for a few days in a shaded area before planting. This encourages the development of stronger and more vigorous seedlings.

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Planting Techniques: Ensuring Proper Establishment

The way you plant cassava can significantly impact its growth and productivity. Follow these guidelines for optimal planting:

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Planting Depth and Spacing

Plant the stem cuttings at a depth of 10-15 cm in the soil. Maintain a spacing of 1-1.5 meters between the rows and 0.8-1 meter within the row to allow ample space for the plant’s development.

Orientation and Positioning

Plant the stem cuttings in an upright position, ensuring that the buds are facing upward. This helps the cuttings establish themselves quickly and facilitates proper sprouting.


Apply a layer of organic mulch, such as dried leaves or straw, around the base of the plants. Mulching helps conserve soil moisture, suppress weed growth, and regulate soil temperature.

Nutrient Management: Feeding Your Cassava Plants

Cassava requires a balanced supply of nutrients for optimal growth and productivity. Implement the following nutrient management practices:

Soil Testing and Fertilizer Application

Conduct regular soil tests to determine the nutrient requirements of your cassava plantation. Based on the results, apply appropriate fertilizers, especially those rich in nitrogen, phosphorus, and potassium.

Organic Fertilizers

Incorporate organic fertilizers, such as compost or well-rotted manure, into the soil to improve its fertility and nutrient-holding capacity. Organic fertilizers also promote beneficial microbial activity in the soil.

Foliar Feeding

Supplement soil fertilization with foliar feeding. Spray a nutrient-rich solution onto the leaves of cassava plants to provide a quick boost of essential elements. This method is especially useful during periods of nutrient deficiency or stress.

Irrigation Management: Watering for Optimal Growth

Proper irrigation is crucial for cassava’s water requirements. Follow these practices to ensure optimal water management:

Watering Frequency

Irrigate the cassava plantation regularly, especially during dry spells or periods of inadequate rainfall. Aim for a consistent moisture level in the soil to support healthy plant growth.

Watering Techniques

Use appropriate irrigation methods, such as drip irrigation or sprinklers, to provide uniform and controlled water supply. This helps minimize water wastage and ensures efficient water distribution.

Avoid Overwatering

While it is essential to maintain adequate soil moisture, overwatering can lead to waterlogging and root rot. Monitor soil moisture levels and avoid excessive irrigation to prevent water-related issues.

Weed Management: Keeping the Plantation Weed-Free

Effective weed management is crucial to prevent weed competition and maximize cassava yield. Consider the following strategies:


Mulching not only conserves soil moisture but also suppresses weed growth by blocking sunlight and hindering weed seed germination. Apply a thick layer of mulch around cassava plants to smother weeds.

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Mechanical Weed Control

Regularly remove weeds manually using tools like hoes or weeders. This physical weed control method is effective, especially during the early stages of cassava growth.


Use selective herbicides to control persistent weeds that cannot be easily managed by manual methods. Consult with local agricultural authorities or experts to ensure safe and appropriate herbicide use.

Pest and Disease Management: Protecting Your Cassava Crop

Cassava is susceptible to various pests and diseases that can significantly impact its productivity. Implement the following management practices:

Pest Identification and Monitoring

Regularly inspect cassava plants for signs of pest infestation. Identify common pests, such as mealybugs, aphids, or cassava green mites, and monitor their population levels. Early detection allows for prompt and targeted pest control measures.

Biological Control

Encourage natural enemies of pests, such as beneficial insects or predators, to establish a balanced ecosystem in your cassava plantation. Implement biological control methods to minimize pesticide use and preserve beneficial insect populations.

Disease Prevention and Control

Implement preventive measures, such as crop rotation, proper sanitation, and disease-free planting material, to minimize the risk of diseases. In case of disease outbreaks, consult with local agricultural experts for appropriate control measures.

Harvesting and Post-Harvest Practices: Maximizing Yield

Harvesting cassava at the right time and implementing proper post-harvest practices are crucial for preserving its quality and maximizing yield. Follow these guidelines:

Harvesting Time

Harvest cassava roots when they have reached full maturity, typically around 9-12 months after planting. Look for signs such as yellowing leaves and dry stems to determine the optimal harvesting time.

Harvesting Techniques

Carefully dig out the cassava roots using a fork or shovel. Handle the roots with care to avoid damage and bruising, which can reduce their quality.

Post-Harvest Handling

Remove the outer peel of harvested cassava roots and wash them thoroughly to remove any dirt or debris. Store the roots in a cool and dry place to prevent spoilage.

What are the ideal climatic conditions for cassava cultivation?

Cassava thrives in tropical and subtropical regions with temperatures between 25-29°C. It requires well-distributed rainfall of about 1,000-1,500 mm annually.

How long does it take for cassava to mature?

Cassava typically takes around 9-12 months to reach full maturity, depending on the variety and environmental conditions.

Can cassava tolerate drought conditions?

Cassava has good drought tolerance once established. Its deep root system enables it to access water from deeper soil layers during periods of limited rainfall.

Is cassava a profitable crop?

Cassava can be a profitable crop if grown under suitable conditions and with proper agronomic practices. It has diverse market demand and can be processed into various value-added products.

What are the common pests and diseases affecting cassava?

Common pests include mealybugs, aphids, spider mites, and cassava green mites. Diseases such as cassava mosaic disease and cassava bacterial blight can also affect cassava plants.

Can cassava be intercropped with other crops?

Yes, cassava can be intercropped with various crops such as legumes, vegetables, or cereals. This promotes efficient land use and provides additional income streams for farmers.


Implementing the 12 best agronomic practices on your cassava plantation is key to achieving success in cassava farming. From site selection to harvesting and post-harvest practices, each step contributes to the overall productivity and profitability of your cassava venture.

Remember to adapt these practices to suit your specific agro-climatic conditions and consult with local experts for tailored advice. With dedication and proper management, you can maximize the potential of your cassava plantation and reap the rewards.

Author: Adewebs

David is a seasoned farmer with over 8years experience on the field and teaching. He has about 20 acres of Palm farm, 10acres of livestock farm where he spent most of his time tending and caring for his farm. He offer profffesional services and consultancy services to clients who are interested in venturing into farming.

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