How To Grow Groundnut in Ghana [Beginners Guide]

Groundnuts are a popular crop in Ghana due to its wide range of uses. Groundnuts are used for cooking oil, peanut butter, and roasted snacks. Growing groundnuts in Ghana can be rewarding and relatively easy.

The overview of how to grow groundnuts in Ghana, includes choosing a suitable planting site, land preparation, acquiring and preparing groundnut seedlings, planting, and all the way to harvesting.

By following these steps, you will find out that growing groundnut is not rocket science and it is something you can do with little or no supervision, and you can maximize your yields and enjoy a bountiful harvest of groundnuts.

How To Grow Groundnut in Ghana

Groundnuts, are a nutritious and delicious snack that can also be used in a variety of other dishes. Growing your own groundnuts can be a rewarding experience and a great way to ensure they are pesticide-free. This guide provides an overview of the steps needed to successfully grow groundnuts in Ghana.

Step 1. Choose A Suitable Planting Site

For successful groundnut production in Ghana, choose a location that meets the climatic and soil requirement needed to grow groundnut. The location should have well-drained, sandy-loam soil with a pH of between 6.5 and 7.5.

Also, the planting site for groundnut should have a temperature of 15-30°C. The site should be in an area with plenty of sunlight for the groundnut plants to thrive, a minimum of 6 hours of sun daily.

Furthermore, the site should have a reliable source of water for irrigation. Accessibility to roads and proximity to markets is also important for transportation and sales of the groundnut crop.

Step 2. Prepare The Land

Remove unwanted plants from the land using manual or mechanical methods. Hand weeding, cutting, and digging can be used to remove unwanted plants. Remove debris from the land using manual or mechanical methods.

Till and plow the land using a tiller or plow to break up the soil and mix it with compost and manure. This will help to create a more nutrient-rich soil that is better suited for growing plants.

Then, incorporate compost and manure into the soil. This will help to provide nutrients for the plants and improve the soil structure.

Level the land so that water can drain properly and there is adequate space for plants to grow. Prepare the farm beds by breaking up the soil and adding compost and manure. This will help to create a more nutrient-rich soil that is better suited for growing plants.

Step 3: Acquire and Prepare Groundnut Seedlings

Purchase quality groundnut seedlings from a reputable seed dealer. Once you have acquired the seedlings, inspect them for any signs of poor health, such as wilting or discoloration.

Step 4. Plant The Seeds

After you are done preparing the farm bed and have applied appropriate manure and fertilizer to the farm bed, make furrows in the farm bed, at a spacing of 4-5 cm. Then, plant the groundnut seeds in the furrows, at a spacing of 2-3 cm. Cover the seeds with soil and press lightly. Water the farm bed lightly.

Step 5. Water The Plants

The groundnut plants should be watered at least once every three to four days. The frequency and amount of water should be adjusted depending on the soil type and weather conditions. When watering, the soil should be thoroughly moistened until water begins to drain from the bottom of the pot. It is important to ensure the soil is not overly saturated, as this could lead to root rot.

Step 6. Mulching

Mulching is an important practice for growing groundnuts. It helps to conserve soil moisture, suppress weeds, reduce soil compaction, improve soil fertility, and protect the groundnuts from extreme temperatures.

Mulches should be applied at least 2-3 weeks after planting and should be kept in place until harvest. Organic mulches such as straw, hay, grass clippings, and wood chips can be used for groundnuts. Inorganic mulches such as plastic can also be used.

Step 7. Weed The Groundnut Farm

Weeding is an important part of managing a groundnut farm. Weeds can compete with groundnut plants for water, nutrients, and sunlight, so regular weeding is essential for a successful, high-yielding crop.

Hand-weeding is the most common and effective method for controlling weeds in a groundnut field. It is important to weed early before the weeds become established and reproduce. Weed control should be done at least twice during the growing season when the weeds are small and just beginning to emerge.

Step 8. Fertilize The Groundnuts

Fertilizing groundnuts is an important part of keeping plants healthy and productive. The best time to apply fertilizer is when the plants are about 8 inches tall.

A balanced fertilizer with an N-P-K ratio of 8-8-8 or 10-10-10 is recommended. Make sure to follow all instructions on the fertilizer bag to avoid over or under-fertilizing the plants. Sprinkle the fertilizer around the base of the plants in a circle about 6 inches from the stem. You should thoroughly water the plant after the fertilizer has been applied.

Step 9. Harvest The Groundnuts

Harvesting groundnuts is a relatively simple process. When the plants have matured and the leaves start to turn yellow, the groundnuts are ready for harvest. Generally, groundnuts are harvested when the pods are still green and before the shells have hardened.

To harvest, use a spade or digging fork to loosen the soil around the groundnut plants. Carefully dig up the entire plant, making sure to keep the roots intact. Once the plant is out of the ground, shake off the soil, and then lay the plant out in the sun to dry.

Step 10. Store the groundnuts

Spread the groundnuts in a single layer on a screen or wire mesh to dry in the sun. Ensure that the groundnuts are dried and stored in a cool, dry place.

Groundnut Planting Season In Ghana

Groundnut planting season in Ghana typically runs from April to June. Farmers typically prepare the land by plowing, harrowing, and ridging. They then broadcast the seeds or plant them in rows. Irrigation is often used if there is not sufficient rainfall.

Price Of A Bag Of Groundnut In Ghana

A bag of groundnuts in Ghana costs approximately $2.50.

Groundnut Farming In Ghana Pdf

Groundnut farming is an important economic activity in Ghana, accounting for about one-third of the country’s agricultural gross domestic product (GDP). Groundnuts are grown in all regions of the country, with production concentrated in the savannah and forest zones. The main production areas are located in the northern, central, and eastern parts of the country.

Groundnut production in Ghana is composed of both small-scale and large-scale farmers. Groundnuts are grown mainly for their edible kernels, which contain high levels of proteins and other nutrients.

Groundnut farming also provides a livelihood to millions of people in Ghana, as well as other countries in West Africa. Groundnut farming is generally labour intensive, requiring manual labour for planting, weeding, harvesting, threshing, and drying.

Groundnut farming in Ghana is an important source of income and food security for millions of people. As such, groundnut farming is an important area of focus for the government and other stakeholders in the country.

Varieties Of Groundnut In Ghana

Groundnut varieties grown in Ghana include the Improved Virginia, Tainan-4, and Tainan-7. Improved Virginia is well suited for roasting, has a high oil content, and is resistant to drought. Tainan-4 is a medium-maturing variety with excellent resistance to diseases and pests. Tainan-7 is a high-yielding variety with good resistance to diseases and pests.

Groundnut Yield Per Acre In Ghana

Groundnut yields in Ghana vary greatly, depending on variety, soil conditions, and weather. Average yields range from 700-1,200 kg/ha, with some farmers achieving up to 2,000 kg/ha. Improved varieties and better management practices can improve yields further.

10 Varieties Of Groundnut

Checkout below 10 groundnut varieties that you can plant on your farm.

  1. Valencia: small, sweet, and crunchy.
  2. Spanish: large, crunchy, and mild.
  3. Runner: small and crunchy.
  4. Virginia: large, crunchy, and sweet.
  5. Tennessee Red: large and crunchy.
  6. Java: small, sweet, and mild.
  7. Chinese: small and mild.
  8. Jumbo: large and sweet.
  9. Pinto: small, with reddish-brown stripes.
  10. Tennessee White: small and mild.

Groundnut Production Guide

Groundnut production requires proper soil preparation, seed selection, planting, fertilization, irrigation, weed control, and harvesting. Pest and disease management should be practiced to ensure high yields. Proper post-harvest handling and storage is also essential to protect the quality of the harvested nuts.

Groundnut Articles

Groundnuts are a popular snack and ingredient in many dishes. They are packed with protein, vitamins, and minerals, making them a healthy and nutritious snack. Groundnuts can be roasted, boiled, or eaten raw. They can also be used in recipes such as curries, salads, and sandwiches. Groundnuts are a great source of energy and contain healthy fats, vitamins, minerals, and antioxidants.


Growing groundnuts in Ghana is what almost anyone can do either as a beginner or an expert. The process involved in groundnut growing has been extensively discussed in this guide. The aim is to help you start a successful groundnut production business.

Leave a Reply

Your email address will not be published. Required fields are marked *