How To Grow Groundnut in Zambia

How To Grow Groundnut in Zambia [Beginners Guide]

Groundnuts are an important crop in Zambia, providing income to many farmers and an essential source of nutrition to the population. Growing groundnuts in Zambia is a relatively easy process that requires little maintenance and has a good return on investment.

This guide will provide an overview of the necessary steps for successful groundnut production in Zambia, from land preparation to harvesting and storage.

Growing groundnut in Zambia has its unique challenges, but with the right knowledge and tools, you can have a successful crop. In this article, we will discuss the basics of how to grow groundnut in Zambia.

With this information, you will be able to grow a healthy and productive groundnut crop.

How To Grow Groundnut in Zambia

Growing groundnut is one of the simple farming activities you can carry out. Groundnuts are an excellent crop to grow in a home garden or on a large farm. Not only are they nutritious and delicious, but they also have a relatively low maintenance requirement and can be harvested in a relatively short period.

Follow the steps discussed below to successfully grow groundnuts in Zambia.

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Step 1. Select A Groundnut Variety

Selecting a groundnut variety is an important step in producing a successful groundnut crop. Select a groundnut variety that is suitable for the region, as well as a variety that can withstand the temperatures, rainfall, and soil of the region.

Other important factors to consider when selecting a variety include maturity, yield, disease resistance, and other characteristics such as taste and oil content. Researching varieties and consulting local experts can help ensure that the right variety is chosen for the climate and soil type.

Step 2. Prepare the Soil for Planting

Preparing the soil for planting involves loosening, aerating, and enriching the soil with organic matter. This allows roots to penetrate more easily, provides better drainage, and increases nutrient levels.

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It also helps to suppress weeds and increase water retention. Till and dig the soil to a depth of 8 to 10 inches using a cultivator or tiller. Remove any large rocks or debris as this can prevent the groundnut plants from growing properly.

Also, adding compost or manure is a common practice for preparing the soil for planting.

Step 3. Plant the groundnuts

Sow the seeds in rows, spacing them 2-3 inches apart and burying them in the furrow 1-2 inches deep, after which the seed is covered lightly with soil to protect them from birds and other pests. Proper soil moisture and warm temperatures are needed for germination.

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Step 4. Water the groundnuts

Water groundnuts regularly, especially in dry periods, to ensure good yields. Groundnuts prefer slightly moist soil, so irrigate when the soil begins to dry out.

Aim to keep the soil around the groundnut plants moist, but not overly wet or saturated. Depending on the climate, this may mean watering groundnuts every few days. To preserve water, use a low-volume irrigation system, such as drip irrigation.

Step 5. Fertilize the Groundnuts

Fertilizing groundnuts is important for optimal crop production. The main nutrients required for groundnut production are nitrogen, phosphorus, and potassium. Groundnuts benefit from added organic matter, such as compost or manure, and should also be supplemented with micronutrients such as zinc, iron, and boron.

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Fertilizers should be applied when the groundnuts are actively growing, ideally in late spring or early summer. The amount of fertilizer used should be based on soil tests and crop needs.

Step 6. Control Weeds

Good weed control is essential for a successful garden. Weeds compete with your crops for nutrients and water and can harbor pests and diseases. You can control weeds by hand-weeding, mulching, and using herbicides or organic weed control methods. Make sure to follow the instructions on any herbicide or organic weed control products you use.

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Step 7. Monitor for Pests and Diseases

Examine the groundnuts regularly for signs of pests or diseases and take appropriate action. Monitoring and controlling pests and diseases in groundnut is an important part of groundnut production.

Regular monitoring is essential for early detection and effective control. Monitoring should be done to detect the presence of these pests before they cause significant damage. Pests and diseases can be controlled with the use of pesticides, or pest predators.

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Step 8. Harvest

When the pods have dried, the groundnuts can be harvested. Dig up the peanut plants when the leaves begin to yellow. Pull the pods off the plant and dry them in the sun for several days before storing them.

Variety of Groundnuts in Zambia

Zambia grows different varieties of groundnuts, but the most common ones are the Spanish and Valencia varieties. These two varieties are preferred due to their high yield potential and resistance to pests and diseases.

Groundnuts Prices in Zambia

The price of groundnuts in Zambia varies depending on the season, location, and market demand. On average, a kilogram of groundnuts in Zambia is sold for about 6-10 Zambian Kwacha, which is roughly 30-50 cents in US dollars.

Best Agronomic Practices for Growing Groundnuts in Zambia

To maximize the yield and quality of groundnuts in Zambia, you need to engage in the following best agronomic practices:

  • Land preparation: Prepare the land by plowing, harrowing, and ridging to create a suitable seedbed for planting.
  • Seed selection: Use certified seed that is free from pests and diseases to ensure high germination rates and crop vigor.
  • Planting: Plant the seeds at a spacing of 30cm by 10cm in rows and ensure adequate soil moisture for optimal germination.
  • Weeding: Control weeds by hand weeding or using herbicides to prevent competition for nutrients and water.
  • Fertilizer application: Apply the right amount of fertilizer to the soil based on soil analysis to ensure proper nutrient supply.
  • Disease and pest management: Monitor the crop regularly and apply the appropriate control measures to manage diseases and pests.
  • Harvesting: Harvest the crop at the right maturity stage, dry the pods in the sun, and store them in a dry place to prevent aflatoxin contamination.

Projected Profit of Groundnuts in Zambia

The projected profit of groundnuts in Zambia varies depending on the yield, market demand, and production costs. On average, a farmer can expect to earn between 2000-4000 Zambian Kwacha per hectare (roughly 100-200 USD) after deducting production costs.

Common Diseases and Pests of Groundnuts in Zambia

Groundnuts in Zambia are susceptible to several diseases and pests, including:

  • Groundnut rosette disease: This disease is caused by a virus and leads to stunted growth, yellowing, and distortion of leaves. The best control measures include planting disease-resistant varieties, removing infected plants, and controlling aphids, which spread the virus.
  • Leaf spots: This is caused by fungal infections and leads to the development of yellow or brown spots on leaves. To control this disease, apply fungicides, practice crop rotation, and maintain proper plant nutrition.
  • Cutworms: These are caterpillars that cut seedlings at the base and cause wilting. Control measures include using insecticides and applying biological control agents such as Bacillus thuringiensis (Bt).
  • Termites: These pests feed on the underground parts of the plant, causing significant damage. Control measures include applying insecticides or using biological control agents such as entomopathogenic fungi.
  • Aflatoxin contamination: This is a fungal toxin that occurs in groundnuts stored under warm and humid conditions. To control aflatoxin contamination, dry the harvested groundnuts properly, store them in a cool and dry place, and regularly inspect them for signs of mold.

Different Propagation Methods of Groundnuts

Groundnuts are propagated using the following methods:

  • Seeds: Propagate groundnuts using certified seeds that are free from pests and diseases.
  • Cuttings: Groundnuts can be propagated using stem cuttings taken from healthy plants.
  • Runner propagation: This method involves burying the runners produced by the plant and allowing them to form new roots and shoots. This method is less common than seed propagation as it takes longer and requires more labor.

It is worth noting that in Zambia, groundnuts are mostly propagated using seeds. The seeds are planted directly in the field during the planting season. However, the use of cuttings and runner propagation can be useful in situations where seed availability is limited.

Groundnuts Farming In Zambia Pdf

Groundnut farming is an important agricultural activity in Zambia. The crop is grown mainly in the Northern, North-Western, and North-Eastern provinces of the country.

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Over the past five years, groundnut production in Zambia has increased significantly due to improved farming practices, improved access to inputs, and increased investment in the sector. Groundnuts are an important source of income for smallholder farmers in Zambia and provide a steady source of income for many households.

How To Increase Groundnut Production

If you are interested to increase your groundnut production, pay attention to the tips below.

  1. Improve soil fertility by using compost and organic fertilizers.
  2. Practice crop rotation to reduce disease and pest pressure.
  3. Select varieties that are resistant to pests and diseases.
  4. Use efficient irrigation methods.
  5. Control weeds by using mulching and other effective strategies.
  6. Practice timely sowing and harvesting.
  7. Use appropriate plant protection measures.
  8. Implement good post-harvest management practices.

Groundnut Production Guide

Groundnut Production Guide outlines best practices for growing groundnuts, including soil preparation, seeding and irrigation, pest management, and harvesting. Proper management can lead to higher yields and improved quality.

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Groundnut Yield Per Hectare In Zambia

Groundnut yield per hectare in Zambia is estimated to be around 1.5 to 2 tons per hectare. This yield is lower than the national average of 2.5 to 3.5 tons per hectare.

Groundnut Varieties In Zambia

In Zambia, groundnuts are an important crop and there are several varieties of groundnuts grown. These include the Valencia, Spanish, Virginia, Java, and Runner varieties. All of these varieties are grown for their oil and use in a variety of dishes.

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Land Preparation For Groundnut

Land preparation for groundnut involves several steps.

#1. Soil Testing

The soil should be tested to determine its fertility and pH level. If the soil is low in fertility, fertilizer should be added to improve the soil quality.

#2. Tillage

The soil should be tilled to a depth of 8-10 inches. This will help to loosen the soil, aerate it, and break up any compaction.

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#3. Weeds

Weeds should be removed from the soil before planting. This can be done by hand or by using a hoe.

#4. Raking

The soil should be raked to create a level surface. This will help the groundnuts to grow evenly.

#5. Planting

Groundnuts should be planted in rows about 4 inches apart. The seed should be planted about 1 inch deep and should be watered immediately after planting.

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#6. Mulch

Mulch should be added to the soil to help retain moisture and keep the soil temperature consistent.

#7. Watering

Groundnuts should be watered regularly to ensure optimal growth.

Plant Groundnut Crop

Groundnut is a crop grown for its edible seeds. It is a source of protein, oil, and other nutrients. It is usually grown in tropical and subtropical areas. Its production is important to many countries, especially in Africa and Asia.

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How To Grow Groundnuts In Zambia

Step 1. Prepare The Soil

Groundnuts grow best in well-draining soil with a pH of 5.5 to 6.5. It’s important to work with plenty of organic matter such as compost or aged manure to help improve the soil structure and fertility.

Step 2. Choose The Right Variety

There are several different groundnut varieties available in Zambia. It’s important to choose a variety that is well-suited to the climate and soil of your area.

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Step 3. Plant In Rows

Plant the groundnuts in rows, spacing the seeds about 6 inches apart. Cover the seeds with 1 inch of soil and water them in a well.

Step 4. Mulch

Applying a layer of mulch around the plants can help keep moisture and protect the roots from extreme temperatures.

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Step 5. Water

Water the groundnuts regularly, making sure to keep the soil evenly moist.

Step 6. Fertilize

Fertilize the groundnuts as needed with a balanced fertilizer.

Step 7. Weed

Make sure to keep the area free of weeds by removing them by hand or with an herbicide.

Step 8. Harvest

When the groundnuts are mature, they will turn a golden yellow color and the leaves will start to dry out. This is the time to harvest. Gently pull the groundnuts from the soil and store them in a cool, dry place.

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How To Plant Groundnuts In Zambia

Step 1. Till and add compost to prepare the soil for planting.

Step 2. Sow groundnut seeds in rows spaced 3-4ft apart.

Step 3. Cover seeds with 1-2 inches of soil.

Step 4. Water appropriately and keep the soil moist but not soggy

Step 5. Monitor for weeds and pests, taking necessary precautions.

Step 6. Harvest when groundnuts mature (3-4 months) by hand-picking or with a digging fork.

How To Grow Groundnuts In Zambia Pdf

Prepare the soil by tilling, adding organic matter, and loosening soil. Plant groundnut seeds 2-3 cm deep, in rows spaced 30-45 cm apart. Water soil regularly. Apply fertilizer when plants reach 10-15 cm tall. Mulch soil to conserve moisture and reduce weeds. Harvest pods when they turn yellow-brown and the pods feel dry.


In conclusion, growing groundnuts in Zambia is possible but requires careful management. The most important considerations are to choose the right variety, prepare the soil properly, and apply appropriate fertilizers to ensure optimal growth. By following these steps, groundnut production in Zambia can be increased and contribute to the national economy.

Author: David

David is a Kenyan farmer from the rural village of Nairobi. Growing up, he was surrounded by the beauty of the Kenyan countryside, which sparked his passion for farming. After completing his education, he decided to pursue a career in agriculture and has since dedicated his life to providing food for his local community. David is an experienced farmer and is experienced in a range of agricultural practices, including crop rotation, animal husbandry and soil management. He is passionate about promoting sustainable agriculture and is actively working to reduce food insecurity in his community.

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