How To Grow Okra In Uganda

[Practical Guide] How To Grow Okra In Uganda

Okra cultivation is not a laborious task. Almost anyone can do it be it in their garden or on a large scale for business. Growing okra is much more fulfilling than you might have thought. Remarkably enough, okra can be produced all year round, particularly in areas with a dedicated irrigation system and/or sufficient rainfall.

The steps involved in okra farming in Uganda include acquiring a suitable planting site, planting Site preparation, okra species acquisition, setting up an okra nursery, planting, weeding and mulching, fertilizer application, Thinning, pest and disease control, and harvesting.

You can successfully grow okra in Uganda if you have the right knowledge and tools. That is why we will focus on the steps highlighted above in greater detail shortly; please read them from beginning to end.

How To Grow Okra In Uganda Step By Step Guide

Growing okra is fun and rewarding at the same time. You will be able to enjoy this edible plant at any time, and you can also sell it if you wish to, making a profit. Whichever way, here are the steps on how to grow okra in Uganda.

Step 1. Acquiring a Suitable Planting Site

The first step is to acquire a suitable farming site that meets the required soil and climatic conditions to grow okra.

Okra is a plant that does well in hot, humid climates and is suitable for tropical and subtropical environments. The ideal range for plant development and regular growth is between 24°C and 28°C. Also, okra grows best in intense sunlight. If you try to grow it in a shaded area, it won’t live long and won’t bear much fruit. Okra should be grown somewhere that receives at least 6 hours of direct sunlight each day.

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Note that the crop is vulnerable to cold and will not thrive in an environment that is consistently chilly since the seeds do not germinate below 20 degrees Celsius.

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Okra crops may grow in a variety of soil types, from sandy loam to clay loam. However, light, well-drained, loose, brittle, and well-manured loamy soils are preferable due to their strong tap root system. The ideal pH range for okra soil is between 6.5 and 7.0. Check the pH of your soil to see if it is within the right pH range.

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Step 2. Planting Site Preparation

The planting site preparation is the next action you must conduct. The area needs to be cleared of any debris and existing plants. Then plow, till, or dig up and overturn the soil, breaking up any large clods with a harrow.

You need to level the planting area and add compost, organic manure, or plant waste to the soil to enrich it and enhance the pH.

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You must also construct elevated farm beds In order to plant the okra seedlings or sprouted plants. Lastly, you must dig a system of soil canals to allow water to flow through the farm.

Step 3. Okra Species Acquisition

You need to get your okra varieties from a reliable agro store, garden, or nursery. You can either purchase the seeds if you want to start growing from seed, or you can purchase already sprouted okra plants to transplant on your prepared planting site.

Here are three varieties of okra that are known to be cultivated in Uganda. These are Clemson’s spineless okra, Burgundy okra, and Emerald okra.

Make sure the variety you settled for is resistant to pests and disease. Also, the variety should be of good quality to promote high yield during harvest.

Step 4. Setting Up an Okra Nursery

It is preferable to start your seeds indoors two to three weeks from the last frost date, especially if you intend to first plant the seedlings in a nursery or indoors. You’ll transfer the seedlings to the prepared planting area after they’re strong and the weather starts to warm up.

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Plant the seeds in a container filled with peat seed starters to establish a nursery or start seedlings inside. Water the seeds frequently. To keep them warm throughout the germination stage, place them in a warm, sunny room or use grow lamps. Maintain an environment that is 65 to 70 degrees Fahrenheit.

Step 5. Planting

There are two methods of planting okra, direct seed sowing on the prepared planting site or transplanting already sprouted okra plants.

If you choose to plant the seed directly, then make a hole that is 1-inch-deep on top of the farm bed and plant 2 to 3 seeds in each hole. Cover the seed with topsoil and ensure you maintain a spacing of 3 to 4 inches.

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However, you can soak the okra seedlings overnight the night before planting if you wish to hasten the germination process.

If you’re transferring sprouting seedlings from your nursery or indoors, dig holes big enough to hold the root balls, and then carefully firm the soil around the plants’ bases. Ensure you water immediately after planting to help the soil settle. Also, try not to damage their delicate taproots. The seedlings won’t grow if they are crushed.

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Step 6. Regular Watering

Ensure you regularly water the okra. Okra should ideally be watered in the morning so that the plants have time to dry out before dusk. The plants may begin to rot if water is allowed to stand in the garden bed overnight.

Also, avoid watering the okra leaves when doing so. The water will act as a magnifying glass and burn the okra leaves when the sun begins to bake the okra plants.

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Step 7. Weeding and Mulching

To keep undesirable grasses from competing with tomatoes planted in the soil for soil nutrients, space, water, and other resources, you must weed your okra garden. You can remove weeds by hand using a hoe or any other simple farm tool. Also, you can use herbicides but be sure to follow the instruction on the label.

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You can then mulch the soil using applying 2 to 3 inches layers of plant residue to help retain soil moisture, and excess heat, and avoid weeds from growing along with the plants.

Step 8. Fertilizer Application

To help restore soil nutrients that weeds have depleted, you need to add fertilizer. Okra needs trace minerals such as calcium, magnesium, phosphorus, potassium, and nitrogen to grow properly.

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Having your soil tested for pH and nutrient levels is always a smart idea. The ideal fertilizer to use on tomatoes is one that has the N-P-K ratio since it contains those important nutrients.

Step 9. Thinning

The seedlings need to be thinned. Thin out the smaller seedlings and leave the stronger ones standing once the seeds you planted have sprouted and reached a height of 3 inches.

Trim the remaining seedlings to leave them in rows 3 feet apart, spaced 1 to 2 feet apart. You can skip this step if you transplanted seedlings that you started inside.

Step 10. Pest and Disease Control

Aphids, stinkbugs, and corn earworms are just a few of the pests that frequently harm okra plants. To get the most out of your okra crop, it’s a good idea to keep insect populations low despite the fact that the plants are tough and typically resistant to pests.

Regularly check the stems and leaves for holes, yellow leaves, and other insect infestation indicators. To get rid of the pests, you can hand-pick the bugs or lightly spritz the leaves with soapy water.

Step 11. Harvesting.

When the pods are 2 to 3 inches (5.1 to 7.6 cm) long, which usually takes around 8 weeks after planting the okra, they are ready to be harvested.

Okra pods can be harvested on a regular basis as soon as you notice the first ones forming and maturing either by cutting or snapping. However, be careful not to damage the plant so that it can regrow another pod.

Varieties of Okra in Uganda

There are several varieties of okra that are grown in Uganda, including Clemson Spineless, Burgundy, Green Velvet, Annie Oakley II, and Red Burgundy. Clemson Spineless is the most common variety in Uganda.

How Much Is Okra Sold In Uganda

The price of okra in Uganda varies depending on the season and location. On average, okra is sold for between UGX 1,000 and UGX 4,000 per kilogram. However, prices can fluctuate depending on factors such as supply and demand, weather conditions, and transportation costs.

Best Agronomic Practices To Engage In Growing Okra In Uganda

The best agronomic practices for growing okra in Uganda include selecting the right variety, preparing the soil properly, using quality seeds, spacing the plants correctly, providing adequate water and nutrients, and controlling pests and diseases. It’s also important to harvest the okra at the right time to ensure maximum yield.

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Projected Profit Of Okra In Uganda

The profitability of growing okra in Uganda depends on several factors, such as the size of the farm, the yield per hectare, the market demand, and the cost of production. However, with good agronomic practices and proper management, farmers can earn a profit of up to UGX 3 million per hectare.

Common Diseases and Pests Of Okra

The common diseases and pests of okra in Uganda include powdery mildew, bacterial leaf spot, root knot nematodes, aphids, and fruit borers.

Treatment options include using fungicides or pesticides, applying organic soil amendments, practicing crop rotation, and using natural pest control methods such as neem oil or insecticidal soap.

Different Propagation Method of Okra

Okra can be propagated through both seed and vegetative methods. Seed propagation involves planting seeds directly in the soil, while vegetative propagation involves taking cuttings from healthy plants and rooting them in a suitable rooting medium.

In Uganda, seed propagation is the most common method used by farmers.

Okra Yield Per Acre In Uganda

The average yield of okra per acre in Uganda is approximately 2,000 kilograms (4,400 pounds). This yields approximately 1.5 tons per hectare (3.8 acres).

Okra Prices In Uganda

Okra is currently selling for an average of USh 60,000 per kg on international markets.

Okra Buyers In Uganda

Some of the major okra buyers in Uganda include

  1. IQF Fresh Fruits Ltd
  2. Mango & Co. Ltd
  3. Fresh Produce Ltd
  4. M-Fresh Ltd
  5. Premium Quality Produce Ltd
  6. Ruparelia Group of Companies
  7. Fresh Solutions Ltd
  8. Kibuye Market
  9. Uganda Cooperative Alliance
  10. Uganda Export Promotion Board

Okra Market In Uganda

Okra is a popular vegetable in Uganda and is widely available in markets throughout the country. It is usually sold in bunches and is generally quite affordable. Okra is a popular ingredient in many Ugandan dishes, such as stews and soups, and is often boiled or fried with other vegetables.

Some Ugandans also make a type of okra pickle that is very popular. Market vendors in Uganda also sell fresh okra, as well as dried okra, which can be rehydrated and used in recipes.

Growing Okra For Profit

Okra is a highly profitable crop to grow for profit. It is easy to grow and requires minimal effort. It is often grown in small plots or containers, making it a great option for small-scale farmers.

Okra is a popular vegetable, and its demand is high, making it a great choice for those looking to make money from their farming. It is also easy to store and transport, making it an ideal crop for those looking to sell their produce to local markets or restaurants.

How Many Days Okra Seeds Grow

Okra seeds typically germinate within 7-10 days. Once the seedlings reach a height of 2-3 inches, they are ready to be transplanted into the garden or outdoor container. After transplanting, okra takes approximately 60-90 days to reach maturity.

How Long Does It Take For Okra To Grow

Okra plants take about 50 to 60 days to reach maturity and produce edible pods. The okra plants should be harvested when the pods are 2-3 inches long.

How To Grow Okra From Okra

Okra is a warm-season vegetable that can be grown from seed. To grow okra, choose a sunny spot with well-drained soil, sow seeds directly into the ground after the danger of frost has passed, and thin seedlings to at least 10 inches apart.

Keep the soil moist and fertilize okra plants every two weeks. Harvest when pods are 2-3″ long by cutting pods off the plant with a sharp knife.

How To Grow Okra At Home

To grow okra at home, start by purchasing okra seeds from a reputable nursery or garden center. Plant the seeds in well-drained soil in a sunny location, spacing them 6-8 inches apart.

Water the plants regularly, and when the pods reach 3-4 inches in length, harvest them. Mulch the spoil especially around the plants to help retain moisture and control weeds at the same time.


Growing okra in Uganda can be a profitable venture if done with proper care. You can enjoy a successful okra harvest so ensure you follow the step as discussed in this article from beginning to the end.

Author: David

David is a Kenyan farmer from the rural village of Nairobi. Growing up, he was surrounded by the beauty of the Kenyan countryside, which sparked his passion for farming. After completing his education, he decided to pursue a career in agriculture and has since dedicated his life to providing food for his local community. David is an experienced farmer and is experienced in a range of agricultural practices, including crop rotation, animal husbandry and soil management. He is passionate about promoting sustainable agriculture and is actively working to reduce food insecurity in his community.

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