12 Profitable Crops In Pennsylvania - Agrolearner.com
Profitable Crops In Pennsylvania

12 Profitable Crops In Pennsylvania

Are you considering venturing into agriculture in Pennsylvania? You’re in luck because the fertile soils and diverse climate of the Keystone State offer excellent opportunities for profitable crop cultivation.

Pennsylvania boasts a rich agricultural heritage and a robust market for various crops. From traditional staples to niche specialty crops, the state offers a wide range of profitable options.

Imagine harvesting bountiful crops such as apples, corn, tomatoes, mushrooms, and soybeans.

With the right knowledge and strategic planning, you can capitalize on Pennsylvania’s agricultural potential and reap the rewards of successful farming in this vibrant and agriculturally rich state.

12 Profitable Crops In Pennsylvania

Pennsylvania’s agricultural industry is characterized by its rich diversity, offering a plethora of crops cultivated throughout the state.

Profitability may differ based on market dynamics, local conditions, and farming approaches.

However, in Pennsylvania, there are 12 crops that have demonstrated a track record of profitability and success:

  1. Corn
  2. Soybeans
  3. Apples
  4. Mushrooms
  5. Tomatoes
  6. Potatoes
  7. Grapes
  8. Peaches
  9. Maple Syrup
  10. Pumpkins
  11. Wheat
  12. Cabbage

#1. Corn

Corn is a versatile and profitable crop in Pennsylvania. It serves as a crucial feedstock for the state’s livestock industry, providing valuable nutrition for dairy and beef cattle, pigs, and poultry.

Corn is used for ethanol production, contributing to the renewable energy sector. Pennsylvania farmers grow different types of corn, including field corn and sweet corn.

Field corn is primarily used for animal feed, while sweet corn is harvested and sold as a fresh vegetable for human consumption.

#2. Soybeans

Soybeans are an important and profitable crop in Pennsylvania, primarily cultivated for their high protein content.

The state’s farmers grow soybeans for various purposes, including livestock feed, oil production, and food processing.

Soybean meal, a byproduct of soybean crushing, is a valuable source of protein in animal feed formulations.

Soybean oil is widely used for cooking, as an ingredient in processed foods, and as a biofuel.

The demand for soybean products, both domestically and globally, contributes to the profitability of soybean farming in Pennsylvania.

#3. Apples

Pennsylvania’s favorable climate and rich soil make it an excellent region for apple production. The state is renowned for its apple orchards, with numerous varieties grown for fresh consumption, processing, and cider production.

Apples are a profitable crop due to their popularity as a healthy snack and ingredient in various food products.

Pennsylvania farmers carefully select and cultivate apple varieties suited to their specific growing conditions, offering consumers a wide range of choices, from crisp and tart varieties to sweet and juicy ones.

#4. Mushrooms

Pennsylvania is a major player in the mushroom industry, known for its high-quality button and specialty mushrooms.

The state’s unique climate and abundant resources contribute to the success of mushroom cultivation.

Mushrooms are grown in controlled environments such as dark, climate-controlled rooms or mushroom houses.

The demand for mushrooms in both the domestic and international markets makes it a profitable crop in Pennsylvania.

Button mushrooms, along with specialty varieties like shiitake, oyster, and portobello, are cultivated and harvested for use in various culinary dishes, as well as for medicinal and nutritional purposes.

#5. Tomatoes

Tomatoes are cultivated in Pennsylvania for a range of purposes, making them a profitable crop for farmers in the state.

Pennsylvania farmers grow both field tomatoes, which are processed into sauces, ketchup, and canned goods, and vine-ripened tomatoes for fresh consumption.

The state’s tomato industry contributes to the production of salsa, tomato paste, and other tomato-based products.

Pennsylvania’s tomatoes are used in the production of specialty items like heirloom tomato varieties, adding to the profitability and diversity of the tomato crop.

#6. Potatoes

Potatoes are a profitable crop in Pennsylvania due to their versatility and high demand. Farmers in the state cultivate various potato varieties, including russet, red, white, and Yukon gold potatoes.

Pennsylvania’s potatoes are used for fresh consumption, processing into French fries, chips, and other potato products, and seed production.

The state’s potato farms employ modern techniques to ensure high-quality yields and efficient harvesting.

Potatoes are a staple ingredient in many culinary dishes and are popular among consumers, contributing to the profitability of potato farming in Pennsylvania.

#7. Grapes

Pennsylvania boasts a thriving grape industry, with vineyards spread across the state. The diverse climate and fertile soil make it an ideal region for grape cultivation.

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Pennsylvania’s vineyards produce a range of grape varieties, including both wine grapes and table grapes.

Wine grapes are used for winemaking, contributing to the state’s growing wine industry. The wine produced in Pennsylvania has gained recognition for its quality and distinct regional characteristics.

In addition to wine production, grapes are also consumed as table grapes and used for juice production.

#8. Peaches

Pennsylvania’s climate, with warm summers and cold winters, provides favorable conditions for growing peaches.

The state’s peach orchards yield delicious and juicy peaches that are highly sought after in both local and regional markets.

Pennsylvania farmers cultivate different peach varieties, including freestone and clingstone peaches, offering a diverse range of flavors and textures.

Peaches are primarily consumed fresh but are also used in various culinary creations, such as pies, jams, and desserts.

The popularity of Pennsylvania peaches contributes to their profitability as a crop in the state.

#9. Maple Syrup

Maple syrup production is a profitable agricultural activity in Pennsylvania, particularly in regions with maple trees.

The state’s forests are rich in sugar maple trees, which are tapped to extract sap used in making maple syrup.

Pennsylvania’s sugaring season typically occurs in late winter or early spring when temperatures fluctuate between freezing and thawing.

During this time, maple producers collect sap and boil it down to produce maple syrup. The sweet and flavorful Pennsylvania maple syrup is highly regarded and sought after for its natural goodness.

Maple syrup is not only used as a topping for pancakes and waffles but is also employed in various recipes and as a natural sweetener.

#10. Pumpkins

Pumpkins are a highly profitable crop in Pennsylvania, especially during the fall season. The state’s farmers grow a wide variety of pumpkins, including carving pumpkins, pie pumpkins, and ornamental varieties.

Pumpkins are in high demand for their decorative uses during Halloween and the fall season. They are also used in cooking and baking, with pumpkin pies, bread, and soups being popular culinary applications.

Pennsylvania’s pumpkin crop serves as a source for pumpkin-based products such as canned pumpkin, pumpkin puree, and pumpkin spice.

The combination of their versatility and seasonal popularity contributes to the profitability of pumpkin farming in Pennsylvania.

#11. Wheat

Wheat is an important and profitable crop in Pennsylvania, contributing to both the food and agriculture industries.

The state’s farmers cultivate various types of wheat, including hard and soft wheat varieties.

Pennsylvania’s wheat crop serves multiple purposes, including the production of flour used in baking and pasta making, as well as animal feed.

Wheat is a staple ingredient in bread, pastries, cereals, and other grain-based products.

The demand for wheat products, both locally and nationally, ensures the profitability of wheat farming in Pennsylvania.

#12. Cabbage

Cabbage cultivation is profitable in Pennsylvania, with the crop being used for various purposes.

Farmers grow different varieties of cabbage, such as green cabbage, red cabbage, and savoy cabbage. Cabbage is a versatile vegetable widely used in culinary applications and food processing.

It is commonly consumed fresh in salads, coleslaw, and stir-fries. Additionally, cabbage is used for sauerkraut production, a fermented cabbage dish with popular culinary uses.

Pennsylvania’s fertile soil and favorable climate provide optimal conditions for cabbage growth, resulting in high-quality yields.

The demand for cabbage in both local and regional markets contributes to its profitability as a crop in Pennsylvania.

Cultivation Techniques for Profitable Crops in Pennsylvania

  1. Crop rotation: Implementing a crop rotation plan can help maintain soil health, prevent the buildup of pests and diseases, and optimize yields. Alternating crops within a field helps break pest and disease cycles and improves nutrient availability.
  2. Soil management: Regular soil testing and proper fertilization are essential for maintaining optimal soil nutrient levels. Farmers can apply organic matter, such as compost or manure, to improve soil structure and fertility.
  3. Irrigation management: Depending on the crop and soil type, farmers may need to implement irrigation systems to ensure adequate water supply during dry periods. Proper water management techniques, such as drip irrigation or precision sprinklers, can help conserve water and improve crop yields.
  4. Integrated pest management (IPM): Adopting IPM practices involves monitoring pests, using natural predators and biological controls, implementing cultural practices, and using pesticides only when necessary. This approach helps minimize pest damage while reducing reliance on chemical inputs.
  5. Timely planting and harvesting: Adhering to recommended planting and harvesting schedules is crucial for optimizing crop yields and quality. Farmers should consider factors such as soil temperature, weather conditions, and pest pressure when determining the optimal time for planting and harvesting.

Best Practices for Profitable Crops in Pennsylvania

  1. Stay updated on research and technology: Farmers should stay informed about the latest research, agricultural technologies, and best practices relevant to their crops. This knowledge can help optimize crop production, reduce costs, and improve profitability.
  2. Collaboration and networking: Engaging with agricultural extension services, local farmer networks, and industry associations can provide valuable insights and support. Sharing experiences and knowledge with fellow farmers can help identify innovative practices and address common challenges.
  3. Continuous learning: Regularly attending workshops, seminars, and training programs can enhance farmers’ knowledge and skills in crop production, pest management, and farm business management. Keeping up with industry trends and advancements can help improve profitability.
  4. Record keeping and analysis: Maintaining detailed records of crop inputs, yields, and financial data allows farmers to analyze the performance of their crops and make informed decisions. This information can help identify areas for improvement, evaluate profitability, and plan for future seasons.
  5. Sustainable practices: Embracing sustainable agricultural practices, such as conservation tillage, cover cropping, and precision agriculture, can benefit both the environment and the profitability of crop farming. These practices help conserve soil, water, and other resources, reduce input costs, and improve long-term productivity.
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Risk Management Strategies for Pennsylvania Crop Farming

  1. Crop insurance: Farmers can mitigate the financial risks associated with crop losses due to adverse weather events, pests, or diseases by enrolling in crop insurance programs. These programs provide compensation for losses, helping farmers manage the uncertainties of farming.
  2. Diversification: Growing a variety of crops or diversifying farm enterprises can help spread the risk. By not relying solely on one crop, farmers can offset potential losses in one sector with gains in another.
  3. Financial planning: Maintaining a sound financial management system and budgeting for both expected and unexpected expenses is crucial. Farmers should assess their financial risks, plan for contingencies, and establish savings or access to credit when needed.
  4. Market diversification: Identifying and accessing multiple markets, such as local markets, farmers’ markets, direct-to-consumer sales, and wholesale distribution channels, can reduce reliance on a single market and mitigate price volatility.
  5. Monitoring and early detection: Regularly monitoring crop health, weather forecasts, and pest and disease outbreaks can help identify potential risks and allow for early intervention. Timely action can prevent or minimize crop losses and financial impact.

Market Demand of these Profitable Crops in Pennsylvania

  1. Corn: The demand for corn in Pennsylvania is primarily driven by the livestock industry, which utilizes it as animal feed. Additionally, the production of ethanol and various food products contributes to the market demand for corn.
  2. Soybeans: Soybeans are in high demand for their use in livestock feed and oil production. The growing popularity of plant-based protein alternatives has also increased the demand for soybeans in food processing.
  3. Apples: Pennsylvania’s apple market is driven by both fresh consumption and processing into products like juices, sauces, and baked goods. Consumers seek a wide variety of apple types and flavors, contributing to the market demand.
  4. Mushrooms: Pennsylvania is known for its significant demand for mushrooms, including both button mushrooms and specialty varieties. Mushrooms are popular in culinary applications and have seen increased consumption due to their nutritional benefits and unique flavors.
  5. Tomatoes: Tomatoes are in high demand in Pennsylvania for fresh consumption, canning, and processing into sauces, salsas, and other tomato-based products. The popularity of locally sourced and high-quality tomatoes drives the market demand.
  6. Potatoes: The market demand for potatoes in Pennsylvania is driven by fresh consumption, processing into various potato products (such as French fries and chips), and seed production for other potato-growing regions.

Factors for Successful Planting Success of these Profitable Crops in Pennsylvania

  1. Climate and soil suitability: Understanding the specific climate requirements and soil conditions for each crop is essential. Factors such as temperature, rainfall, sunlight, and soil fertility determine the success of planting these crops.
  2. Timing: Planting at the appropriate time, considering the crop’s growth cycle and local weather patterns, is crucial. Timely planting ensures optimal growth and reduces the risk of adverse weather conditions during critical stages.
  3. Seed selection: Choosing high-quality seeds of recommended varieties that are adapted to the local conditions can significantly impact crop success. Selecting disease-resistant or pest-resistant varieties can also minimize risks.
  4. Pest and disease management: Implementing effective pest and disease management strategies, including prevention, monitoring, and timely intervention, is crucial for successful crop growth. This may involve using pest-resistant varieties, practicing crop rotation, and implementing integrated pest management practices.
  5. Fertilization and nutrient management: Applying appropriate fertilizers and managing soil nutrients based on soil testing results and crop nutrient requirements is essential. Maintaining proper nutrient balance supports healthy crop growth and optimal yields.
  6. Irrigation and water management: Providing adequate and timely irrigation, either through natural rainfall or supplemental irrigation systems, ensures proper moisture levels for crop growth. Efficient water management practices help conserve water resources and minimize crop stress.
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Economic Significance of these Profitable Crops in Pennsylvania

  1. These profitable crops contribute significantly to the agricultural economy of Pennsylvania, generating substantial revenue for farmers, farm businesses, and the overall state economy.
  2. The production and sale of these crops create employment opportunities throughout the agricultural supply chain, including farmers, farmworkers, processors, distributors, and retailers.
  3. Profitable crops contribute to the economic vitality of rural communities in Pennsylvania, supporting local businesses and services.
  4. The success of these crops also contributes to the overall competitiveness and sustainability of the state’s agricultural sector, strengthening its position in domestic and regional markets.
  5. Profitable crops often have value-added opportunities, such as processing and manufacturing of food products, further enhancing their economic significance by creating additional revenue streams and job opportunities.
  6. The economic impact extends beyond the agricultural sector, as these crops support related industries such as food processing, transportation, and retail.

Challenges of Growing these Profitable Crops in Pennsylvania

  1. Weather variability: Pennsylvania experiences diverse weather conditions, including unpredictable rainfall, temperature fluctuations, and extreme weather events. Such variability poses challenges for crop production, requiring farmers to adapt their practices and implement risk management strategies.
  2. Pests and diseases: The diverse range of crops grown in Pennsylvania is susceptible to various pests and diseases. Controlling and managing these pests and diseases requires regular monitoring, timely intervention, and integrated pest management practices.
  3. Market competition: Farmers face competition from both domestic and international markets. Fluctuating market prices, changing consumer preferences, and competition from other producing regions can impact the profitability of these crops.
  4. Labor availability: Finding and retaining skilled labor for crop production and harvesting can be a challenge, particularly during peak seasons. Labor shortages can result in increased costs and potential yield losses if timely operations are not conducted.
  5. Input costs: The costs associated with inputs such as seeds, fertilizers, pesticides, and fuel can impact the profitability of crop farming. Fluctuating input prices and the need for sustainable and environmentally friendly practices may add additional cost pressures.
  6. Environmental sustainability: Meeting environmental regulations and adopting sustainable practices can be challenging for crop farmers. Balancing economic viability with environmental stewardship requires careful planning and investment in sustainable technologies and practices.

Most Profitable Crop Per Acre

The most profitable crop per acre in Pennsylvania can vary depending on various factors such as market demand, input costs, and farming techniques.

However, some crops known for their high profitability per acre include:

  1. Specialty crops: Certain specialty crops like herbs, microgreens, and gourmet vegetables often have higher market prices, creating potential for higher profits per acre.
  2. High-value fruits: Fruits such as strawberries, blueberries, raspberries, and cherries can be profitable due to their demand in local and regional markets and the potential for value-added products like jams and jellies.
  3. Niche crops: Niche crops like hops for craft beer production, heirloom tomatoes, and ethnic vegetables that cater to specific consumer preferences can fetch higher prices and offer niche market opportunities.
  4. Medicinal herbs: Growing medicinal herbs, such as ginseng, lavender, and echinacea, can be profitable due to their high demand in the natural health and wellness industry.
  5. Christmas trees: Cultivating Christmas trees can be a profitable venture, particularly for choose-and-cut farms, as they have a limited harvest period and high consumer demand during the holiday season.

Pennsylvania Agriculture Facts

  • Agriculture is one of Pennsylvania’s leading industries, contributing significantly to the state’s economy.
  • The state has over 7.7 million acres of farmland, with over 59,000 farms operating in the state.
  • Pennsylvania ranks among the top states in the production of several agricultural products, including mushrooms, apples, Christmas trees, dairy products, and eggs.
  • The state’s diverse geography and climate support a wide range of agricultural activities, from crop farming to livestock production.
  • Pennsylvania is known for its fertile soil, which is conducive to growing a variety of crops and supporting robust agricultural production.

Main Crops Grown in Pennsylvania

The main crops grown in Pennsylvania include:

  • Corn
  • Soybeans
  • Wheat
  • Hay
  • Potatoes
  • Tomatoes
  • Apples
  • Grapes
  • Cabbage
  • Mushrooms
  • Pumpkins
  • Peaches
  • Berries (strawberries, blueberries, raspberries)

Top 5 Commodities in Pennsylvania

  1. Dairy Products: Pennsylvania is one of the leading dairy states in the country, producing milk, cheese, butter, and other dairy products.
  2. Poultry and Eggs: The state has a significant poultry industry, producing chicken, turkey, and eggs.
  3. Mushrooms: Pennsylvania is one of the top mushroom-producing states, with a strong demand for both button and specialty mushrooms.
  4. Christmas Trees: Pennsylvania is known for its Christmas tree production, supplying trees for both local and regional markets.
  5. Grains and Oilseeds: Grains such as corn, soybeans, and wheat are important commodities in Pennsylvania, supporting both local and regional markets.

What Pennsylvania is Known for Producing

Pennsylvania is known for producing a wide range of agricultural products, including:

  • Dairy products (milk, cheese, butter)
  • Mushrooms
  • Apples
  • Christmas trees
  • Poultry and eggs
  • Grapes (used for wine production)
  • Potatoes
  • Cabbage
  • Corn
  • Soybeans
  • Wheat
  • Berries (strawberries, blueberries, raspberries)
  • Pumpkins
  • Peaches

Best Crops to Grow in Pennsylvania

The best crops to grow in Pennsylvania depend on factors such as soil type, climate, market demand, and individual farming goals. However, some crops that generally perform well in Pennsylvania include:

  • Corn
  • Soybeans
  • Wheat
  • Potatoes
  • Tomatoes
  • Apples
  • Grapes
  • Cabbage
  • Berries (strawberries, blueberries, raspberries)
  • Pumpkins
  • Peaches
  • Christmas trees


Pennsylvania presents a promising landscape for profitable crop farming. With its fertile soils, diverse climate, and strong market demand, farmers in the state can thrive by cultivating a variety of crops. By harnessing the potential of Pennsylvania’s agricultural resources, you can embark on a rewarding journey in the world of farming.

Author: David

David is a Kenyan farmer from the rural village of Nairobi. Growing up, he was surrounded by the beauty of the Kenyan countryside, which sparked his passion for farming. After completing his education, he decided to pursue a career in agriculture and has since dedicated his life to providing food for his local community. David is an experienced farmer and is experienced in a range of agricultural practices, including crop rotation, animal husbandry and soil management. He is passionate about promoting sustainable agriculture and is actively working to reduce food insecurity in his community.

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